Nyonya Ngoh Hiang
Pork and prawn rolls deep fried and served with luak chye pickle.
SGD 16.20
Seafood Otak Otak with Crackers
A rich, spicy mousse of mackerel, squid and prawn grilled on tumeric leaf.
SGD 14.20
Bakwan Kepiting (Per Portion)
Meatballs of pork, crab and bamboo shoots in chicken broth.
SGD 6.20
Premium Chap Chye
Cabbage braised with dred mushrooms, prawns, pork belly, gingko nuts, black fungus and glass noodles.
SGD 12.20
Nyonya Tauhu
Mincéd pork, prawn,and firm bean curd in a fermented soybean gravy.
SGD 10.20
Rendang "Gold Coin" Beef Shin
SGD 15.20
Ayam Buah Keluak
Boneless chicken thigh braised in a rich, deep sauce of garam assam and Indonesian buah keluak pulp. Additional nuts at 2 each.
SGD 17.20
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