Nyonya Ngoh Hiang 娘惹五香
Pork and prawn rolls deep fried and served with luak chye pickle. 猪肉和虾仁卷, 炸至金黄, 搭配酸菜
SGD 16.20
Seafood Otak Otak with Crackers 海鲜乌达配脆饼
A rich, spicy mousse of mackerel, squid and prawn grilled on tumeric leaf. 浓郁辛辣的马鲛鱼鱿, 鱼和虾混合慕斯, 包裹在姜黄叶上烤制而成
SGD 14.20
Bakwan Kepiting (Per Portion) 蟹肉丸汤（个人份）
Meatballs of pork, crab and bamboo shoots in chicken broth. 猪肉、螃蟹和竹笋做成的肉丸炖鸡汤
SGD 6.20
Premium Chap Chye 顶级娘惹杂菜
Cabbage braised with dred mushrooms, prawns, pork belly, gingko nuts, black fungus and glass noodles. 卷心菜与干香菇, 虾仁, 五花肉, 白果, 黑木耳和玻璃面一同炖煮
SGD 12.20
Nyonya Tauhu 娘惹豆腐
Mincéd pork, prawn,and firm bean curd in a fermented soybean gravy. 猪肉碎, 虾仁和嫩豆腐以发酵豆酱烹制
SGD 10.20
Rendang "Gold Coin" Beef Shin
SGD 15.20
Ayam Buah Keluak
Boneless chicken thigh braised in a rich, deep sauce of garam assam and Indonesian buah keluak pulp. Additional nuts at 2 each.
SGD 17.20
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